Protein powder (whey, plant, casein, blend)
Protein is the volume engine of the powder category. The global protein supplements market is projected to exceed $32 billion by 2028, driven by mainstream adoption beyond gym goers into longevity, peri-menopause, and high-protein meal replacement positioning. Our protein line manufactures four bases under one roof: whey concentrate (80%) and whey isolate (90%) sourced from EU and US dairy, micellar casein for slow-release nighttime stacks, and plant blends combining pea, rice, hemp, and pumpkin protein for vegan and allergen-sensitive shelves. Branded chain isolates such as hydrolyzed whey for clinical or post-surgical positioning are available on request with extended sampling.
Every formula ships with a 24-30 month shelf life, instantized mixability (sunflower lecithin standard, never soy unless specified), and flavoring systems built in-house to mask off-notes that drive returns. Stock SKUs cover chocolate, vanilla, salted caramel, cookies-and-cream, strawberry, unflavored, and seasonal limited releases. MOQ starts at 500 units per flavor at 1 lb (454g) or 2 lb (907g) tub; 1,000 units for 5 lb (2.27 kg) bulk tubs. Stick pack single-serve runs start at 3,000 units. Lead time is 35-45 days for stock flavors, 50-60 for custom flavor R&D. Halal (IFANCA), Kosher, NSF Certified for Sport, and Informed Sport are all available with documentation per batch.






